Government bodies have directed operators of hotels, restaurants, sweet shops, and eateries to maintain food hygiene and quality during festival periods. According to official announcements, the measures target establishments catering to travellers moving along major roadways during festive celebrations. Businesses have been instructed to display visible price lists and provide purchase bills to customers. Authorities also highlighted the need for clean kitchens, dining areas, utensils, drinking water facilities, and washrooms, while prohibiting the sale of expired or contaminated items. The department responsible for food technology and quality control reminded operators to adhere to provisions outlined in the Food Hygiene and Quality Act, २०८१. Officials warned that failing to meet these standards would result in legal action against offenders. A separate commerce department notice emphasized consumer health, safety, and interest protection. Officials stated that regular monitoring will be conducted to ensure compliance with consumer protection laws across highway establishments nationwide.
New food safety and pricing rules issued for festive season
Authorities have instructed highway eateries to display price lists, provide bills, and maintain strict hygiene standards.
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In short
- Eateries along highways must display price lists and provide customer bills.
- Authorities warned of legal action for violating food safety and quality standards.
- Directives cover cleanliness in kitchens, dining halls, and washrooms.
From public sources and the WeNepal research team
https://wenepal.com/article/new-food-safety-and-pricing-rules-issued-for-festive-season-20261015
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